Vermicelli Idli

Vermicelli Idli is one of the Tasty tiffens. Its really filling and heavy breakfast. Having said that the taste is something which you can take up for the heaviness.
Idly rawa-1 cupvermicelli-idli
Ginger pieces-1 inch
Green chillies-6-8
Black gram dhal –1 table spoon
Salt to taste
Curry and coriander leaves
Cumin seeds-1 table spoon
Cashew nuts-8
Black pepper-1 table spoon.
Method of Preparing Vermicelli Idli :
In a pan take little ghee fry cashew nuts  and remove,roast  vermicelli till warm and remove, roast the rawa also.
In a pan take oil add mustard seeds and cumin seeds to it when they splutter add the Bengal gram dhal and black gram dhal fry for a while and add green chilli paste, ginger pieces,carrot,coconut,soda powder,curds and mix well pour to the idly stand and steam idilis for 15-20 minutes serve hot with coconut chutney and samber.

Mama Rice Vermicelli, 400g – Buy from Amazon.