Menu Close

Ingredients Required:

Carrot: 2 nos.

Potatoes: 2 nos

Beans: 10 nos

Peas: 150gms

Simla Chilli: 100 gms

Cauliflower: 1

Onion: 1

Tomato: 1

Poppy seeds: 3 spoons

Pungent Powder: 2 spoons

Garlic: 2 pieces

Ginger: a little

Turmeric Powder: 1 pinch

Cumin Seeds Powder: 1/2 spoon

Garam masala Powder: 1 spoon

sugar: 1/2 spoon

dry grated coconut: 1 fist

coriander leaf: a little

curry leaf: a little

mustard: 1 spoon

cumin: 1/2 spoon

Ghee: 4 spoons

Oil: a little

Salt: according to your taste.

Method of Preparation:

First wash all the vegetables in water. then cut onion and tomato into very small pieces. put cumin seeds, garlic ginger, pungent powder. cut tomato and onion into small pieces and grate the dry coconut and put in a mixie  and grind the same well. then except simla chilli, put all the vegetables you have cut and bake the same. cut simla chilli into narrow lengthy pieces.

pour some oil in a frying pan along with ghee and keep the same on the stove. then heat the oil and put mustard. after it bursting add cumin seeds, curry leaf. then put the cut simla chilli and fry. after it baked add the masala, salt, gram masala powder, turmeric powder, coriander powder, sugar and mix every thing well. at the end put the baked vegetables and hot water and boil the same. in the end cut the coriander leaves and sprinkle on this. now vegetable curry is ready. it will be very tasty to eat with chapapthy.

Originally posted 2011-06-16 06:03:00.