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Rice – 1cups
Black gram dhal – 1/2 cup
Green gram dhal – 1/2 cup
Coriander seeds-2 table spoon
Bengal gram dhal – 1/2 cup
Red gram dhal- 1/2 cup
Red chillies-20
Ginger – 1 inch
Cabbage- little
Oil – for frying
Salt to taste.
Coriander leaves- little
Method: Soak all the dhal’s and rice for 5-6 hours and grind to smooth batter at last add red chillies and coriander seeds grind well.
             Allow the batter to ferment for 6-8 hours and in the morning add grated carrot, chopped onion,cabbage,ginger pieces, coriander leaves and salt pour laddle full of batter over the dosa pan and pour a table spoon of oil and roast both the sides and serve hot with coconut chutney or red chutney.