Rasam – Simplest dish for digestion

Rasam is one of the easiest dish to make. Some times it is named as “charu”. Very easy to make and good for health. Clears the stomach of indigestion, or constipation. All You need is Water, Tammerind ( Chintha Pandu), Turmeric(Pasupu), Salt, Asafatoida(Inguva/Hing), Sugar or Jaggery, And for tadka(popu) Chilli, Read More …

Andhra Brahmin eating style : Start with Pappu

The typical Andhra Brahmin eating style has a specific way on to itself. Any meal will start with a variety of Pappu.  To Start your meal, Pappu & Rice with Neyyi (Ghee) With a little Avakaya Nanju. What a taste. The Smell itself will be great to appetizer your self. Brahmins Read More …

Field bean rasam(2nd type)

Ingredients Required: Tender field bean: 1/4 measure Rasam powder: 2 tea spoons coriander seeds: 2 tea spoons cumin seeds: 2 tea spoons red chillies: 8 nos coconut: 1/2 a coconut asafoetida: 1 pinch tamarind: 1 small lemon size curry leaf: a little oil: for seasoning mustard: 1 spoon salt: according Read More …

Mango Rasam

Ingredients Required for Mango Rasam sour mangoes: 2 nos. salt: as per your taste jaggery: 1 piece mustard: for seasoning green chillies: 4 nos. Method of Preparation: pour one litre water in a vessel. put the cut pieces of mangoes, green chillies in it. when it. when it is half Read More …