Andhra Brahmin eating style : Start with Pappu

The typical Andhra Brahmin eating style has a specific way on to itself. Any meal will start with a variety of Pappu.  To Start your meal, Pappu & Rice with Neyyi (Ghee) With a little Avakaya Nanju. What a taste. The Smell itself will be great to appetizer your self. Brahmins in Andhra Pradesh Start the Meal with This dish. In fact there is a word in East Godavari Pappu Gadu ( Brahmin). and it is really enjoyable. There are Many varieties which Pappu is made of. Eah has a unique taste of its own. The Pappu can be Made with Mamidikaya(Mango) Pappu, Dosakaya Pappu, Nimmakaya Pappu, Magaya Pappu, Pappu with Various Leafy vegetables. You name it each has a different Read More …