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     RADISH               1/4kg

      green chilli              6 nos

      jaggery                   1 piece

      tamarind                 one lemon size       

      salt                        according to your taste

     mustard                one spoon

     coconut                  one peace.                                

Method of Preparation:

wash the radish and and grate them. add grated coconut, tamarind, jaggery, salt and grind al together well and season as usual.                                                                                                                                                              

Originally posted 2011-05-30 06:10:00.