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Ingredients Required:

pumpkin: 1/4 kg

turmeric powder 1/4 tea spoon

tamarind: marble size

red chilli: 3 nos.

garlic: 3 pieces

pepper: 2 nos.

potato: 1 small size

jaggery: a little

oil: 1 spoon

mustard: 1 tea spoon

asafoetida: 1 pinch

salt: as per your taste

curry leaf: 4 strings

Method of Preparation:

first wash the pumpkin and remove the seeds. then cut into pieces as you use to cut for sambar. put it in a vessel and add two cups of water and bake it well. grind the garlic, pepper, potato, red chilles. add this mixture to the baked pumpkin with a little salt and jaggery. boil this. then put some oil in a pan and then it boils put mustard and when it bursts put a pinch of asafoetida and mix it with sambar

Originally posted 2011-06-15 05:49:00.