Menu Close
green chillies-6
Salt to taste
Bengal gram dhal – 1 table spoon
Black gram dhal – 1 table spoon
Fresh coconut-1/2 coconut
Oil-4 table spoons
Lemon-1/2 (optional)
Turmeric-1/2 tea spoon
Boil the potatoes in cooker peel the skin.
Cut onions into square shape.
In a pan  take oil add mustard seeds to it when they splutter add Bengal gram dhal ,Black gram dhal fry for a while  add onions when they turn soft add turmeric, green chillie paste, coconut add fry for a while add the boiled and cut potatoes and heat the curry serve with dosa’s and rotes and rice super taste.