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Ingredients Required:

pepper: 2 tea spoons

cumin seeds: 1/2 spoon

curry leaf: a little

coriander leaves: a little

salt: as per your taste

cumin seed: a little

ghee: for seasoning

Method of Preparation:

powder pepper and cumin well. put water in a vessel and when the same is boiling add the powders and add and after boiling for some time salt. then season the same with ghee and mustard and coriander leaves and add the same to the rasam.

Originally posted 2011-06-11 14:36:00.