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Ingredients Required:

Onions: 1/4 kg

Dry chilli: 10nos.

Beaten bengal gram: 50gms

Coconut pieces: 5 pieces

Tamarind: 1 lemon size

Oil: 2 spoons

Salt: according to your taste

Method of Preparation:

fry onions and beaten bengal gram in a pan with some oil. then grind coconut, tamarind, salt in a stone mortar or in a mixie. after grinding well  season the chutney with mustard and asafetida in oil.

Originally posted 2011-05-29 14:47:00.