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  • Rice-1cup
  • Rice flakes-1/2cup
  • Salt to taste
  • Soda powder-1/2 tea spoon
  • Curds-1 cup


Sock rice and rice flakes for 5-6 hours

Drain all the water and grind along with the curds,(only curds must be used for grinding) in to smooth batter.

Allow the batter to ferment whole night morning mix the batter with salt and soda powder

Make dosa’s over the tawa and fry both the sides and serve hot.

1 Comment

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