Capsicum and Panner Rice

Capsicum and Panner Rice  is dish for those who don’t like, eating capsicum. Panner will change the taste of capsicum. Panner will also help in easily convincing children.


  • Capsicum-2(cut into small pieces)
  • Rice -1 cup(cooked and keep aside)
  • Chiili powder-2 Tb spoons
  • Green chilli-2 (cut into small pieces)
  • Tomato –2 (cut into small pieces)
  • Coriander powder-1 Tb spoon
  • Turmaric-1/4th tab spoon
  • Cumin powder-1 Tb spoon
  • Pavbajji masala-1/2 Tb spoon
  • Onion-1 (cut into small pieces)
  • Ginger Garlic paste-1 Tb spoon
  • Cordmaom -1
  • Cinnamom-small piece
  • Cloves-2
  • Oil-4tab spoons
  • Salt to taste

Method of Preparation for Capsicum and Panner Rice

  • Fry the Panneer in OIL till brown color and keep it aside. ( Panner will fry and the oil remins)
  • Add another spoon of oil and heat for 1/2 min
  • Add Onion, Ginger Garlic Paste, Green Chili and Salt in the oil and fry till the onion turns brown
  • Make teh powder of cinnamon, Clove, Cardmom .
  • Add this powder, Chili powder, coriander power, Pavbhaji Masala, and turmeric  to the fried onion and heat for about one min
  • Add capsicum and Tomato now, and heat for about 3-4 Min ( Tomato will be like paste)
  • Now add the Fried Panner and heat for 2 min.
  • Finally add  the cooked rice. Mix thouroughly.
  • Serve Hot. You may garnish with coriander leaves optionally

Another Great and Quick Rice Dish is Masala Rice

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