Oil for deep frying (mix 2 tab sp ghee to this oil that will give nice aroma to laddus)
Cardamom powder – 1 tea sp
Milk or water — 1/4 cup(as required)
1. Make a dough with besan and little water this dough should be like muruku dough
2.Heat oil in a deep frying pan
3. arrange muruku disk (round medium holes) in muruku maker
4 fill muruku maker with the prepared besan dough and press in to hot oil and fry till golden color. Ensure that they don’t turn in to brown. don’t worry about Shape ( you are going to grind them
6 Now heat sugar and water to make syrup (take a little water in a bowl and drop few drops sugar syrup in the water and roll with fingers that should form like a small ball)
7 .After murukus become cool break them in to small pieces with hands.and grind them in to a fine powder in a mixer (this will take 15—20 min. leave few min gap in between and run the mixer)
8.Now remove from mixer jar add cardamom powder. mix well and sprinkle little milk and make laddus. You may wet your hands with Ghee to make the Laddus. this will give a lot of flavour to the Laddu.
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Originally posted 2011-01-16 03:01:00.