Upma rawa-1 big cup
Red chilli powder-2 table spoons
Masala powder-1 table spoon
salt to taste
Bengal gram dhal-1 table spoon
Blak gram dhal-1 table spoon
Oil-4 table spoons
ghee-1 table spoon
Curry and coriander leaves
Method:Roast rawa till it gets hot in low flame with a table spoon of oil.Cut onions and tomatoes into square shape .In a vessel take oil and ghee add mustard seeds when they splutter add black gram and Bengal gram dhal fry for a while add onions when they are half done add tomatoes fry till lightly skin peels off add red chilli powder, masala powder , salt and 3 cups of water allow to boil ,when the water comes to boilling point ad the rawa slowly see that no lumps are formed mix slowly keep stirring in low flame let it cook till the upma leaves the vessel and should not stick to the hand keep mixing serve hot whith ghee on the top.
Variation:All vegetables can be added along with the onions to make vegetable tomato bhath.
If the upma sticks to the hand it seems fat contents is less and still must be cooked in low flame.
This work is licensed under a Creative Commons license.