Ingredients Required:
cumin seeds-10gms
pepper-10gms
coriander seeds –100gms
dry chilli-15gms
sesame seeds-25gms
turmeric powder-1spoon
jaggery-2blocks
Asafoetida-1pinch
tamarind 1/4kg
ground nut oil-150gms
curry leaf –a little
mustard-2spoons
fenugreek seeds-1spoon
cinnamon bark-1pinch
copra- 1/2
salt-suitably
oil -1/4 kg
ground nut –50gms
method of preparation:
Squeeze the tamarind and take thick juice hen roast pepper,coriander,dry chilli,sesame seeds,cumin seeds,mustard,cinnamon bark,fenugreek seeds well.Roasted sesame seeds copra to be pounded to half-half.Heat the oil ,add mustard,curry leaf ,4red chillies,and season the same.After adding tamarind juice boil the same well.After boiling it add salt ,jaggery mixture and boil the same again.Then add the roasted groundnuts and turn it well with the help of a flat ladle.Add some oil to gojju.This gojju will last for 8to10 days.
Iyengars are experts in making puliyogare.