Upma is a simple dish to make and very tasty too. The best part of Upma is that it is easy to make for larger servings and filling breakfast.This is the reason for which Upma becomes a commonly served during functions. Also another advantage is that even if the estimates have gone wrong, the recovery is easy. You can make the shortfall good in few minutes. There can be different verities which the Upma can take by adding or changing some ingredients. Ingredients:: Bombay rawa-1 cup- (Sooji Rawa) Green chillies-4-6 –chopped. (size of the pieces to be based on if you want to separate or eat it) Salt to taste Oil-5 table spoons Cumin seeds-1 table spoon Bengal gram dhal-1 Read More …