Guntha Pongulu (Phaddu)

Guntha Ponganalu is really tasty even though it is a bit clumsy to make and bit more work to do. It is worth the hassle when you finish it. Everyone in the  family likes this. This is very famous dish not only in Andhra Pradesh but entire south India. This is also called as Phaddu In Kannada and Paniyaram in Tamil. Even in Andhra this is called by different names such as Guntha Pongulu/ Ponganaalu. Even some call this as Punugulu,  but that is a different dish in the North Andhra Pradesh. This needs a Special Tawa with Holes made for making the ponganalu. it used to be made in Iron, but now a days we have this in non-stick Read More …