raw plantains: 4 nos
salt: according to your taste
pungent powder: 1 spoon
Bengal gram flour: 4 spoons
Method of Preparation:
peal off the husk and cut the plantains. pour some oil into a frying pan and keep the pieces of plantains on stove. after the oil gets heated put mustard and after it bursts put 4spoons of oil and fry plantain pieces duly adding salt and pungent powder, Bengal gram flour.
chapati, idly, dose will be very nice to eat with this hot curry.
Originally posted 2011-06-19 06:59:00.