Green chilies-5 chop finely
Mustard seeds-1/2 table spoon
Curry and Coriander leaves- little
Salt to taste.
Method: In a vessel take a table spoon of oil and add mustard seeds when they splutter add curry and coriander leaves and green chilies and add to the batter.
Mix all the ingredients in water to dosa batter consistency,pour the dosa over the tawa and roast both the sides and serve hot. These dosa’s are better to pour than spreading..
If you want add the onion and ginger pieces. serve hot with coconut chutney or green chutney.