Knol kohl: 2 nos
Beaten green gram: 1/2 a cup
Coriander leaf: a little
Green chilli: 1
Oil: 2 spoons
Black dhal: 1/2 spoon
Beaten Bengal gram: 1/2 a spoon
Mustard: 1/2 a spoon
Curry leaf: 4 strings
Salt: according to your taste
Grand coconut: as much as you like
Method of Preparation:
First wash knol-kohl without any mud. then remove the skin using peeler. afterwards grate knol-kohl. wash the beaten green gram dhal well and soak in a vessel of water for half an hour and then filter the entire water.
put two spoons of oil in the pan and keep the same on the stove. after the oil boils. put mustard beaten Bengal gram, green chilli pieces, curry leaf and fry them. switch off the stove after due frying. add the seasoned materials to the vessel containing knol-kohl gratings, coriander leaf, grated coconut, and lemon juice.
Originally posted 2011-06-01 07:42:00.