Rice flour-1 cup
Bengal gram flour- 1 cup
Wheat flour – 1/2 cup
Curds – 1/2 cup
Salt to taste
Green chillies paste- 1 table spoon
Cumin seeds- 1/2 spoon
Mustard seeds – 1/2 tea spoon
coriander and curry leaves little bit
Method: In a vessel take oil add mustard seeds to it when they splutter ad cumin seeds,curry and coriander leaves keep aside.
Mix all the flours using water to dosa batter consistency with out forming lumps.
Heat the tawa pour the dosa and pour a table spoon of oil over it and roast the dosa both sides and serve hot if you need you can sprinkle little karam podi over it for better taste.