Green gram dhal –2 cups
Onions-2 Coriander leaves-little
Salt to taste
Ginger –small pieces
Cumin seeds-1 table spoon
Method: Soak whole green gram for 6-8 hours and grind in to smooth batter at the last add green chillies and ginger peace and coriander leaves to the batter.
Chop onions finely.
Take laddle full of batter to the tawa and spread in circular motion and sprinkle onions and cumin seeds on the dosa immedieatly and roast both the sides serve hot with coconut chtney and ginger chutney and Upma combintion.
Veriation :Cut ginger into small pieces and add while sprinkling onions over the dosa.