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Making GREEN GRAM DHAL DOSA is really simple and very easy.Its Really tasty breakfast if served with Groundnut chutney. Also Called as Pesarattu In Telugu

Green gram dhal – 1cup
Bengal gram dhal – 1/2cup
Rice-1/4 cup
Black gram dhal –1/4 cup
Salt to taste
Method: Soak rice and dhal’s 5 hours and grind them to smooth batter, add soda powder ,salt to the batter and pour a laddle full of batter over the tawa and spread the dosa pour oil and roast the dosa two sides and serve hot with  coconut chutney combination.