Dosakaya (Cut into small pieces) – 1/2cup
Mustered seeds – 1/4 spoon
Jeera ( Cumin seeds) – 1/4 spoon
Menthi – 1/4 spoon
Tamarind – small lemon size
Toor dhal – 1 1/2 cup
Green chilli – 4 (cut it into big pieces)
Curry leaves – 1
Hing – little bit
Salt as per your taste
Oil-1 table spoon
Preparation Method: Take a pan keep it on the stove and light the stove let it heat .After it is heated add 1 table spoon of oil, let the oil heat . Add some Garlic ,after about 11/2 minute add Cumin seeds , mustered seeds ,menthe,curry leafs ,littile hing ,and green chillie. Let all of them fry .Add some pre boiled toor dhal.Tamarind drom paste let all of them boil togather.Add some pre – boiled dosakaya peaces cook all the ingrediants to gather in simmer for about 5 to 10 minites .
Add grated coriander leaves for dressing .