Boiled rice – 2 cups
Fresh scrapped coconut-1cup
Salt to taste
Soda powder- a pinch
- Soak the rice for 5 hours and grind it to smooth batter along with coconut.
- Allow the batter to ferment hole night
- Next day add salt and soda powder to the batter .
- Pour the dosa on tawa roaste single side and serve hot.
Toppings and variety of combinations for dosa’s.
- Smear coconut chutney and keep some potato curry and pour a tea spoon of ghee over the dosa.
- Smear coconut chutney and keep little potato curry inside the dosa and fold and serve hot .
- Sprinkle only Karam podi made of roasted gram and pour little oil and ghee and serve hot.
- Smear red chilli chutney and little coconut chutney fold the dosa and smear ghee over the dosa and serve hot.
- Use onion chutney and coconut chutney pour ghee over it and serve hot.
- Sprinkle karam podi to the chutney dosa , pour a tea spoon of ghee over it and tastes good serve hot.
- All these toppings are suitable to the plain dosa and masala dosa batter .
- In the masala dosa batter when you do topping with chutney keep some Upma as stuff fold the dosa and serve immediately ,this is famous upma dosa Andra special.
- Smear only onion chutney pour ghee and serve hot.
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