U.P.PAROTA

Ingredients:Wheat flour -1/4 kgMaida-100gmRed chilli powder -2 table spoonsGaram masala-1 table spoonRice flour for kneadingOnions-2Salt to tasteOil-4 table spoonsMethod:Grate onions ,mix all the ingredients to wheat flour using water mix into a tight dough just before you prepare the parotas.Roll them out into medium sized parotas and roast them on Read More …

CAULIFLOWER PAROTA

Ingredients:Wheat flour-1/4kgMaida-1/4kgcumin seeds powder-1 table spoonGaram masala-1 table spoonGinger paste-1 table spoonCurry and coriander leavesonions -2Cauliflower-1bigSalt to tasteRed chilli powder-2 table spoonsoil-4 table spoons Method: Mix the dough as in the previous recipe.Califlower  must be cut into big flowerets,soaked in hot water for 5 minutes later drain and chop. Onions Read More …

ALOO PARATA

Ingredients:wheat flour-1/4 kgmaida-1/4kgpotatoes-1/2kgonions-3salt to tasteoil-6 table spoonsgreen chillies-10rice flour -littlecloves-5-6cinnamon-1 inchMethod:Mix 3 table spoons of oil ,salt,maida and wheat flour using water knead to soft dough like chapati dough allow to set for 2 hours.Cook potatoes in pressure cooker remove drain all the water and smash the potatoes using smasher.Run Read More …

KHADAI PAROTA

Ingredients:Maida(all purpose flour)-1/4 kgwheat flour-1/4 kgcooking soda-2 pinchesghee-4table spoonoil-2table spoonsalt to tasterice flour-1/4 cupMethod:Mix maida ,wheat flour ,2 table spoons of ghee ,2 table spoons oil,salt ,cookingsoda using water mix the dough tightly like poori dough allow to set for 4-5 hours.Mix 2 table spoons of ghee with 2 table Read More …

MIXED GREENS CHAPATTI

Ingredients:Wheat flour-1/2 kgAmarnath leaves-1 small bunchfenugreek leaves-1 small bunchmint-littlespinach-1small bunch┬ásambar powder-1 table spoonmasala poweder-1table spoondry coconut -1/2cupsalt to tasteTurmeric -1/2 tea spoonoil-3 table spoongreen chillies-8-10Method:Chop all the greens finely.turn green chillies to paste. Take oil in a pan add a table spoon of cumin seds to it when they splutter Read More …

SPINACH CHAPATTI

Ingredients:Wheat flour-1/2kgspinach-2bunches mediam sizeonions-2(chopped)salt – to tasteoil- 4table spoonsgaram masala pwder-1 table spoonginger-1 inchgreen chillies-8-10Method:Cut onions and spinach finely . Take oil in the pan add onion and spinach cook till soft for 5 minits and add garam masala ,crushed ginger ,chilly paste ,salt and fry for a while allow Read More …