ADAI

Ingredients: Boiled rice – 1 cup Red gram dhal 3/4 cup Bengal gram dhal 1/4 cup Black gram dhal –1/4 cup Cumin seeds- 1 table spoon Coriander seeds- 1 table spoon Red chilies-8 Onions –2 finely chopped Curry and coriander leaves. Fresh coconut-little Method: Powder red chilies, cumin and coriander Read More …

INSTANT DOSA

Ingredients:Rice flour-1 cupBengal gram flour- 1 cupWheat flour – 1/2 cupCurds – 1/2 cupSalt to tasteGreen chillies paste- 1 table spoonCumin seeds- 1/2 spoonMustard seeds – 1/2 tea spooncoriander and curry leaves little bitMethod:    In a vessel take oil add mustard seeds to it when they splutter ad cumin seeds,curry Read More …

TOMATO DOSA

Ingredients:Rice-2cupsBlack gram dhal-1/4 cuptomato-1/2 kgRed chilies roasted-10-12Cumin seeds, pepper –1 tableCarrot –1,green chilies-2Onions-2Soda powder-1/2 tea spoonSalt to tasteMethod: Soak rice and black gram dhal for 5-6 hours later grind along with tomatoes,red chilies and cumin seeds  to smooth batter.Next day mix soda powder , salt ,grated carrot , chopped green Read More …

GREEN GRAM PESARATTU( ANDRA SPECIAL)

Ingredients:Green gram dhal –2 cupsOnions-2 Coriander leaves-littleSalt to taste Green chillies-6-8Ginger –small piecesCumin seeds-1 table spoonMethod: Soak whole green gram for 6-8 hours and grind in to smooth batter at the last add green chillies and ginger peace and coriander leaves to the batter.               Chop onions finely.               Take laddle full Read More …

SOFT DOSA

Ingredients:Rice-2cupsBoiled rice-1cupblack gram dhal-1/4 cupRice flakes-1/4 cupmaida-1 table spoonSugar-2 table spoonsSoda powder-1/2 tea spoonFenugreek seeds-1 tablespoonMethod:Soak rice and dhal’s ,fenugreek and grind well to the smooth batter at the last mix maida with water  and add to the batter. Allow the batter to ferment over night , Morning add soda Read More …

RICE FLAKES DOSA

Ingredients:Rice-2cupsMedium rice flakes –3/4cupCurds-3/4 cupSoda powder-1/2tea spoonSalt to tasteMethod: Wash rice and rice flakes and soak them in curds for 4-5 hours.Grind to a smooth batter,allow to ferment over night.Mix salt and soda powder  on the following day.Make the dosa’s to the pan and roast one side only and serve hot.

MAIDA DOSA

Ingredients:Maida-2 cupsRice flour-1cupCurds-1/2 cupGreen chilies-5 chop finelyMustard seeds-1/2 table spoonCurry and Coriander leaves- littleSalt to taste.Oil-for fryingMethod: In a vessel take a table spoon of oil and  add mustard seeds when they splutter add curry and coriander leaves and green chilies and add to the batter.              Mix all the ingredients Read More …