salt-as per your taste
oil –a little
Method of preparation:
Wash brinjals and cut them into small pieces cut green chillies also into small pieces put it in a vessel and fry the brinjal pieces.Put the fried brinjal in the curds .Put green chilli pieces ,and jaggery piece and salt and stir it well all together.After that season in oil with mustard and Asafoetida and pour into the brinjal gojju.
Originally posted 2011-05-04 04:06:00.