bengal gram flour: 3 tea spoons
beaten black gram: 2 tea spoons
beaten bengal gram: 2 tea spoons
onion: 2 nos.
pungent powder: 2 spoons
mustard: for seasoning
potato: 4 nos
Method of Preparation:
with 1/2 liter water add bengal gram flour well. add potato and onion curry with the above mixture in a wide vessel and keep it on stove. keep the vessel down duly roasting the pieces of onion, mustard, beaten bengal gram, beaten black gram in 3 spoonful of oil. this is Bombay Sagu.