Gavi Gangadhareswara Temple, Gavipuram, Bangalore

Gavi Gangadhareswra Temple is located in Gavi Puram, Bangalore.This temple is the one example of scince meeting Religion.  It is a natural monolith rock formation with the cave temple carved out of it. It is dedicated to Lord ShivaThis temple has a speciality. Every year on the day of Makara Read More …

Ex-Service men and pension changes

The pension give to ex-servicemen keeps changing on a regular basis. Often the changes are not known and widely published. we are trying consolidate the news and serve these great solders of India. Along with the information we will try to provide the website where more information can be obtained.First Read More …

26. Methi Chaman:

Ingredients1 cup Palak puree(boil palak, make puree in a mixer)1 cup chopped fresh methi leavespaneer 200gms(cut into cubes)one onion chopped3 flakes garlic crushed1 chopped green chilly, a small piece of ginger chopped2 tbsp oilsaltfresh cream(optional)PreparationHeat oil. Add onion, chopped garlic and ginger and fry till onions are done.  Add chopped Read More …

25. Dosakaya Pachadi

Ingredients medium size cucumberone small oniongreen chillies 6green coriandera little tamarindsalt1 tbsp Chanadal, 1 tbsp urad dal, 1/2 tbsp mustard1 tbsp oilMethodput the cucumber directly on low flame and cook it like baingan for bartha.  Allow it to cool.  Peel off the skin, cut into pieces.  Heat one tbsp oil Read More …

24. Cabbage curry with mustard paste:

The ingredients Cabbage    1/2 Kg(finely chop)Tamarind paste  (2 tbsp)Bengal gram( chana dal) -1 tsp, Black gram(urad dal)-1 tsp, Mustard(rai)-1/2 tsp, Red Chillies-2(cut into pieces), Asafoetida(hing)-1/4 tsp1 tbsp mustard ground to pasteOil 2 tbspFew curry leaves, and 2 slit green chilliesSalt as per taste, haldi(turmeric)-a pinchMethod:Boil chopped cabbage and keep it aside.  Do not over Read More …

Mudda Pappu – A good way to start the Traditional Andhra Meal

Ingredients Turdal-1cup Salt-to teast Water-2 ½ cups Kandi Pappu is very rich in protien. Kandipappu is also called with different names in different indian languages Bengali- Arhar dal English – Red Gram/yellow lentils Hindi -Arhar dal Gujarati- Tuver Dal Kannada- Togri Bele Malayalam- Thvara Parippu Marathi- Tur Dal Tamil- Thuvaram Read More …

21. Kandipodi(Turdal Powder)

THE INGRADIENTS Turdal (kandipapu ) – 2cups Chanadal-1cup Redchilly-10pieces Jeera(cumin)-1/4spoon Garlic slices -7or8 Hing (Asafetida)-1spoon Salt-to taste The method 1. Dry fry the turdal in a pan without oil and keep it aside. 2. Similarly dry fry the chanadal without oil 3. Dry fry the jeera, red chili, Hing, salt Read More …

20. Kakarakaaya( Bitter Gourd) Pulusu

THE INGRADIENTS Kaakara kaaya(Bitter Gourd) -2 ( cut into smaal pieces) Besun – (chick pea floor) -1 tb spoon Onion large -02 (cut in to small pieces) Tamarind (chintha pandu) – of the size of lemon (You need to make a syrup with this. Use this syrup instead of water Read More …

Anna Hazare and corruption and Kaushik Basu

The politicians of India are labeling Anna Hazare’s Fast as blackmailing. This is the most absurd comment on the noble cause taken up by Anna. Though it is common that the effected parities accuse, this is going to new level. This is a classic test case for the patience level Read More …

Uttareni tailam for Weight Loss

This post has been moved to my new blog http://tips.herbal-health.in/?p=106 Originally posted 2011-01-22 11:26:00.