Andhra Brahmin eating style : Start with Pappu

To Start your meal, Pappu & Rice with Neyyi (Ghee) With a little Avakaya Nanju. What a taste. The Smell itself will be great to Appetize your self. Brahmins in Andhra Pradesh Start the Meal with This dish. In fact there is a word in East Godavari Pappu Gadu ( Brahmin). and it is really enjoyable. There are Many varieties which Pappu is made of. Eah has a unique taste of its own. The Pappu can be Made with Mamidikaya(Mango) Pappu, Dosakaya Pappu, Nimmakaya Pappu, Magaya Pappu, Pappu with Various Leafy Vegitables. You name it each has a different vegetarian taste. Pappu has lots of proteins, Which can give you enough to sustain with out non-vegetarian food.

If you want to change yourself from being a nonvegetarian to vegetarian, and traditional food like These help you a lot.

2 thoughts on “Andhra Brahmin eating style : Start with Pappu”

  1. excellent piece of information, I had come to know about your website from my friend kavitha, pune,i have read atleast 8 posts of yours by now, and let me tell you, your site gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanx a lot once again, Regards, dosakaya pachadi

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