28. Vankaaya- Kothimeera Kaaram (Bringjal – Coriander curry)

Bringjal is a very good vegetable. There are many verities you can make with this tasty vegetable. This can be used for making many mouth watering dishes. best of all, this is one vegetable which can be used for number of combinations yet keep its taste. One of good and healthy curry is below. Vankaya Kothimmeera Karam is a simple curry, without any of Masalas, yet gives very good taste. Try this to check yourself

Ingredients
Bringjal (Vankaayalu) – 1/4 Kg ( Cut in to small pieces and keep them in water)
Kothimeera (Dhania /Coriander) – 100 gm
Green Chilly – 4 pcs
Cumin Seeds – On Table spoon
Oil – as required
Salt – to taste
The Method to Prepare
 Mix the green chilly, Cumin Seeds and the coriander leaves together and grind them to a paste.
take a pan  and heat the brinjal pieces in oil on slow flame. keep cover on the pan while cooking
After some time when the pieces become soft, add the paste and mix thouroughly
heat this mixture for some more time and serve hot.
this is very tasty with rice.

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